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| Arizona Almond Toffee Experience the satisfaction of a hand crafted toffee made to exacting standards, using only the finest ingredients available. Try some today and you'll soon discover why so many Almond Toffee Lovers keep coming back for more Arizona Toffee. |  |  |
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Toffee Cookies Arizona Oatmeal Toffee Cookies
Toffee Cookies Arizona Oatmeal Toffee Cookies | Arizona Oatmeal Toffee Cookies |
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Like oatemal cookies? Well... you'll flip for these when you add in Arizona Toffee. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light-brown sugar 1 egg 1 teaspoon pure vanilla extract 1 1/2 cups oatmeal 1 cup dried cherries 1 cup bittersweet chocolate chips 1 cup Arizona Nut Free Toffee (5 1/2 ounces), coarsely chopped Preparation 1. Heat oven to 350°. Sift together flour and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl. 2. Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine. 3. Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4-inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool. |
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